Date: Saturday July 25
Time: 5pm – 9pm
Location: KPYC Club and Decks
Cost: $20 per person
Who: All Members, pending members and guests.
Included: Haddock, pollock, green beans and fries
Bring: Side dish, appetizer or dessert
Social starts at 5pm, fish fry at 6pmish and The World Famous Toes will be playing after 7pm.
Chef Seng Ly and Bill Marconi will be frying haddock, pollock, green beans and french fries all in the magic Wok. All fish caught on the Sugarbush. Appetizers and libations (beer, hard seltzers, rum drinks, and wine) included.
Cost $20 per person. Purchase your tickets at the link below, When you sign up in advance, it helps us plan for just the right amount of food and drink. Thank-you!
CLICK HERE for tickets.
If you are available to help with set up, cooking or clean up, contact Chris Olsen at (609) 273-9388